Tuesday, November 18, 2008

Sighting 13

Now with a detailed description of what Sandra had for dinner.

Sandra Oh came into Absinthe (San Francisco) on Saturday, and had the frisee with duck egg, the baby romaine with white anchovies, and the wild mushroom pappardelle — she told the server she loved it all. Which is exactly why executive chef Jamie Lauren is on this season of Top Chef—good food, yo!

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